Bratapfel Rezept

Bratapfel – The Perfect Winter Treat

What is Bratapfel?

Bratapfel, also known as German baked apples, is a classic German dessert made with roasted apples filled with a mixture of nuts, spices, and raisins. It is a popular dish during the Christmas season but can be enjoyed year-round.

Ingredients for Bratapfel:

• 6 firm apples, such as Granny Smith, Honeycrisp, or Braeburn
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup golden raisins
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1 tablespoon lemon juice

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a thin slice off the top of each apple and remove the core using an apple corer or a sharp knife.
3. In a bowl, combine chopped nuts, raisins, brown sugar, cinnamon, and nutmeg.
4. Stuff the apples with the nut mixture and brush the tops with melted butter.
5. Place the apples in a baking dish and pour water around them to a depth of about 1/4 inch.
6. Bake for 45-60 minutes, or until the apples are tender and the skin is slightly wrinkled.
7. Serve warm with whipped cream, ice cream, or yogurt.

Tips for Perfect Bratapfel:

• Use firm apples that will hold their shape during baking.
• Don't overstuff the apples, as they will burst open during baking.
• If the apples are not fully cooked after 60 minutes, cover them with aluminum foil and continue baking for an additional 15-20 minutes.
• Serve Bratapfel with your favorite toppings, such as whipped cream, ice cream, yogurt, or cinnamon sugar.

Variations of Bratapfel:

There are many variations of Bratapfel. You can add different ingredients to the filling, such as cranberries, dried apricots, or chopped dates.

You can also use different types of nuts, such as almonds, hazelnuts, or pistachios.

If you want a boozy Bratapfel, you can add a splash of rum, brandy, or whiskey to the filling.

Conclusion:

Bratapfel is a delicious and versatile dessert that is perfect for any occasion. It is a great way to use up leftover apples and a fun activity to do with friends and family during the holiday season.